What makes Roots different is that our juices come from a hydraulic cold pressed juicer. It is the highest quality juicer that is available. A normal kitchen centrifugal juicer takes a whole fruit and squeezes out the juice through a high speed spinning process and eliminates many of the vitamins, minerals, and enzymes along the way. It takes an estimated 2-3 pounds of fruits and vegetables to create one refreshing 16 oz juice. Our pressed juicer grinds the ingredients then presses out the juices from the pulp with thousands of pounds of pressure to get every last drop of juice. The juices are then bottled and delivered to your doorstep if you request, the shelf life is 5-7 days. All of our produce comes from local farmers!