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Cacao Beans 2oz


Cacao Beans 2oz


Ojio Cacao Arriba Beans are harvested from the native-born heirloom Ecuadorian species named Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals. Our farmers nurture the trees, hand pick the cacao pods, and separate the beans for fermenting. After a carefully controlled fermentation process our cacao beans are then sun dried in order to present you with the finest cacao beans available today.

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Product Description

• A raw 100% Organic ingredient for most chocolate recipes.

• Cacao contains: Antioxidants, because of its high polyphenol content. Theobromine, a weak but effective stimulant; Phenylethylamine (PEA), a chemical found to inspire happiness, clear mindedness, focus, and wakefulness.

• Cacao also contains substances that are chemically and pharmacologically related to the brain lipids, Anandamide. The word ‘anandamide’ is derived from ananda, Sanskrit for ‘bliss’. These N-acylethanolamines in cacao target the endogenous cannabinoid system of the brain, slightly mimicking the psychotropic effects caused by plant-derived cannabinoid drugs either directly (by activating cannabinoid receptors) or indirectly (by increasing anandamide levels in the brain).

Serving Size: 1/8 cup (28g)


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