How Cold Press Juices Differ From the Rest September 09, 2015 17:08 163 Comments
Here at Roots Juices we prefer our own style of making cold pressed juices. The explanation behind our specialty is the efficiency and quality in which we produce the best product for our customers. In today’s world, many people are looking for ways to be healthier and we want to give our customers the best formula, and best results, for the best life possible.
Completing a juice cleanse or adding juices into your current lifestyle can be a rewarding experience. However, there are some major differences why our cold pressed juicer is a miracle machine compared to the more common centrifugal juicer.
Our product is freshly produced every day using cold pressed juicers or what are also known as masticating juicers. First, the machine crushes the fruit and vegetables like a garbage disposal and then high pressure turns the contents into a blend of tasty juice. The juice is immediately bottled up, stored in the refrigerator and ready to consume. It’s that simple!
A centrifugal juicer requires a fast-spinning metal blade that produces heat when it separates contents to form the juice. Why does this make a difference? When heat is applied less nutrients are retained for the final product. Our cold pressed juicer uses a minimal amount of heat which in turn leaves more vitamins, minerals and enzymes into each juice.
Other perks to using our cold pressed juicer over alternatives include the ability to process nuts to make our almond milk and the capability to process leafy greens more efficiently. Our cold pressed juicer gives us more versatility to keep expanding our juice menu. Roots Juices wants our customers to understand how our juices ensure a healthier product and a healthier you!
Try our juices today and see what all the hype is about! Order before 1p.m. and your juice will be ready for pickup or delivery the same day.